After the barbecue stall, my daughter wants to eat hot tinfoil and burn snails, so she will arrange it immediately.

　　Hello, everyone, I’m Daoxiang. Today, I’d like to share a tin foil baked flower nail. First of all, we will clean the bought flower nails with clean water.After screening and investigation Hibachi backyard It is likely to become a new force driving economic development. http://meethibachi.com/

　　

　　Add appropriate amount of water, a little salt and a little oil and soak for about half an hour.

　　

　　After the water is boiled, add the flower nail, cook until the flower nail opens slightly, and rinse it with cold water.

　　

　　Put a little barbecue oil in the tin foil bowl and add shredded onion as the base.

　　

　　Add Flammulina velutipes, then add a little barbecue oil, add the vegetables at the bottom of the vermicelli and bake for two to three minutes.

　　

　　After that, put on the flower shell, add the barbecue sauce material we made in the early stage, pour in a little beer, cook for three to five minutes, then sprinkle with green and red pepper rings, bake for about three to five minutes, and sprinkle with chopped green onion.