New Year’s Cuisine Series Aauto Quicker Cuisine, Rat and our BBQ saury.
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Saury, a very popular fish ingredient, is affordable for everyone. If it is not cheap, there will be no good goods.
You can order it in high-end Japanese food stores, and you can also eat it in cheap snacks. Housewives can buy it and cook it. Ordinary ingredients, see who cooks and how to cook. After the store’s creativity was shaped, it immediately increased its commercial value several times. If we change to our family version, can we also add simple innovations to increase the fun of the table and have a Chinese New Year atmosphere? Of course!
Market-oriented economy is very mature, and saury is sold with frozen or processed frozen products, which is not unusual. For those who don’t cook often, frying fish is a chore of “eating is right”, with insufficient firepower, the skin of the fish is not crisp, fried by fire, charred outside, and raw inside, which seems simple, but contains technology inside.
In this trouble, you can try another kind of pre-cooked saury, just like buying vacuum roasted eel, which can be served after being poured out and reheated. After a busy year, I want to have a holiday for myself during the Chinese New Year, and I want to be lazy when I play beauty. It’s quite simple and convenient to find this ingredient, which is too considered by modern office workers.
Eating by yourself, maybe re-heating the table can solve the problem of eating, but there must be a different dress for the New Year. To reward yourself or entertain guests, you must have a good face to get the grade.
Potatoes and purple potatoes, healthy eating method “steaming”
Mashed potatoes and purple mashed potatoes are also children’s favorite foods. It is also good for elders to eat coarse grains. During the holidays, the burden on the stomach is heavy, and it is necessary to supplement cellulose. Mashed potatoes can be salty and sweet, choose salty taste; Purple potato is more suitable for sweet taste.
The paper bag is not only used to squeeze cream cakes, but also to put mashed potatoes into the paper bag and squeeze out “heart flowers”. It’s beautiful. Watching this dish alone is quite appetizing.
How can a bite of saury with a salty mashed potato be so comfortable and palatable? As if they were born together; Try it again with sweet purple potato paste, and the milk fragrance and saury are unrestrained in the mouth.
Sauerkraut with double mashed potatoes
< material purchase >
Pre-cooked saury, potato, purple potato, milk and pepper
< specific practice >
Put potatoes and purple potatoes into a steamer and steam for 20 minutes.
Remove the skin, press it into mud while it is hot, and put it in a fresh-keeping bag for operation, so it is not easy to get dirty hands.
Add milk and sugar to the purple sweet potato paste and rub well.
Add milk, salt and pepper to potatoes and rub well.
* * * * * The mashed potatoes should not be too dry or too thin, but should be similar to the soft texture of cream.
Put the two kinds of mashed potatoes into a paper bag and squeeze them into the finished dish respectively. If they are too thin, they can be put into the refrigerator for preservation, so that the patterns can be shaped better. There is no paper bag, so squeeze it out with a fresh-keeping bag and draw a picture with a bamboo stick!
Vacuum-packed saury, take it out in advance, naturally de-ice, tear open the packaging bag, put it in a 120-degree oven, bake it for about 5 minutes, take it out, cut it into two pieces, and put it on the two-color mashed potatoes at will, and it’s done!
Saury is very tasty, so it doesn’t need any seasoning.
If you can’t buy seasoned saury, you can also clean it with frozen saury, sprinkle with salt, pepper and Chili powder, and put it in the oven for 10~15 minutes.